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Brunello
B
brunello
di montalcino
DOCG
Harvest: Manual picking in the second half of September
​
Vinification: Natural fermentation in steel tanks with frequent pump-overs and délestage, reasonable addition of metabisulphite
Aging: On the fine lees in barriques bourguignonnes for at least 3 years with a variable percentage of new oak
Bottling: without filtration 4 years after the harvest
Harvest: Manual picking in the second half of September
Vinification: Natural fermentation in steel tanks with frequent pump-overs and délestage, reasonable addition of metabisulphite
Aging: On the fine lees in barriques bourguignonnes for at least 4 years with 40-50% of new oak
Bottling: without filtration 5 years after the harvest
B
brunellO
di montalcino
DOCG
RISERVA
2016 / 2015 / 2010 / 2009
2008 / 2007 / 2006 / 2005
R
ROSSO
di montalcino
DOC
Harvest: Manual picking in the second half of September
​
Vinification: Natural fermentation in steel tanks with frequent pump-overs and délestage, reasonable addition of metabisulphite
Aging: On the fine lees in barriques bourguignonnes for at least 18 months
Bottling: without filtration 2 years after the harvest
O
OMBRONE
DOC
Riserva
Rosso
Ombrone
Harvest: Manual picking
Vinification: Natural fermentation in steel tanks with frequent pump-overs and délestage, reasonable addition of metabisulphite, separate vinification of Merlot, Cabernet Sauvignon and Cabernet Franc
Aging: On the fine lees in barriques bourguignonnes for at least 18 months
The blend changes every year according to the vineyards’ yield
Bottling: without filtration 2 years after the harvest
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